uvb下发芽大豆异黄酮富集技术及对大豆蛋白理化性质的影响响

目录
摘要.............................................................................................................................................1
关键词.........................................................................................................................................1 Abstract.....................................................................................................................................1
Key Word......................................................................................................................................1
引言.............................................................................................................................................1
1 材料与方法.............................................................................................................................2
1.1 试验材料及设备................................................................................. *好棒文|www.hbsrm.com +Q: ^351916072^ 
.................................2
1.1.1 试验材料...........................................................................................................................2
1.1.2 试验试剂...........................................................................................................................2
1.1.3 试验仪器...........................................................................................................................2
1.2 试验方法 ............................................................................................................................2
1.2.1 样品前处理.......................................................................................................................3
1.2.2 发芽条件设定...................................................................................................................3
1.3 测定指标..............................................................................................................................3
1.3.1 异黄酮含量测定...............................................................................................................3
1.3.2 异黄酮合成酶活性测定...................................................................................................3
1.3.3 生理指标测定...................................................................................................................4
1.3.4 大豆蛋白理化性质测定...................................................................................................4
1.3.5 数据处理与统计分析 .....................................................................................................4

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