麻保沙星口服液微生物限度方法学验证

目录
摘要................................................................1
关键词..............................................................1
Abstract ............................................................1
Key words ..........................................................1
引言................................................................2
1 材料与方法........................................................2
1.1材料............................................................2
1.1.1 供试品........................................................2
1.1.2 菌种..........................................................2
1.1.3 培养基........................................................2
1.1.4 试验耗材......................................................2
1.1.5 试液的配制....................................................2
1.1.5.1 冲洗液......................................................2
1.1.5.2 稀释液...... *好棒文|www.hbsrm.com +Q: ￥351916072￥ 
................................................2
1.1.6 菌悬液的制备..................................................3
1.1.7 供试液的配制..................................................3
1.2 试验方法........................................................3
1.2.1 细菌、霉菌及酵母菌计数方法的验证..............................3
1.2.1.1 试验组 .....................................................3
1.2.1.2 菌液组......................................................4
1.2.1.3 供试品对照组 ..............................................4
1.2.1.4 稀释液对照组 ...............................................4
1.2.1.5 结果判定....................................................4
1.2.2供试品中细菌、霉菌及酵母菌检查.................................4
1.2.2.1 试验组......................................................4
1.2.2.2 阴性对照组..................................................4
1.2.2.3 培养和计数..................................................5
1.2.2.4 菌数报告规则 ...............................................5
1.2.3 控制菌大肠埃希菌检查.........................................5
1.2.3.1 控制菌大肠埃希菌检查方法验证...............................5
1.2.3.2 控制菌大肠埃希菌检查.......................................5
2 结果..............................................................6
2.1 细菌、霉菌及酵母菌计数方法验证..................................6
2.2 供试品中细菌、霉菌及酵母菌检查..................................7
2.3控制菌大肠埃希菌检查...........................................7
2.3.1 控制菌大肠埃希菌检查方法验证.................................7
2.3.2 控制菌大肠埃希菌检查结果.....................................7
3 讨论与分析........................................................8
致谢................................................................9

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